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Q&A: The Challenge

Hello there, dear readers. I have a favor to ask. See, while I know there aren't tons of people out there reading this little old blog of mine, I know that there are more out there than make themselves known. Now, I'm a frequent lurker on many blogs, so I'm not saying that everyone has to leave a comment here all the time, or ever really. I realize a lot of what I write about isn't exactly going to jump start a conversation in the comments. But, I am interested in knowing who is out there in Blogland reading along so that I can say hi, and even visit your blog if you have one and leave a link.

So, here's the challenge. Just this once (although, I'd welcome more often if you're so inclined), please leave a comment letting me know you're here (won't you be so kind as to click on over from your feed reader, just this once? pretty, pretty please?) and say hi? Even if you see me on a regular basis or I know that you stop by occasionally because you specifically mention blog posts to me (ahem, you know who you guys are), I'd love for you to comment.

And to make it even more interesting, I want to hear from YOU what it is that you want to hear from ME. Here's your chance to ask me that burning question (or two or three) you've always wanted to ask, or present me with an interesting topic for a post you'd like to see. Even if you see me or hear from me all the time, it can be something totally silly like what I had for dinner last night. (For the record, it was giant crusty and creamy white beans with greens from Super Natural Cooking.) And then, I'll answer your questions in future posts.

All right then, let's get started! Thanks for playing along!



Comments:

Checking in from Alaska.

Posted by: L.J.T. | November 18, 2009 09:24 PM




Surprise. You know I read this. I have no questions. But, I think the white bean dish is the next recipe I will make (or rather ask Rob to cook) from that book (thanks again!)

Posted by: Sarah | November 19, 2009 04:29 AM




Hi! I have some stock questions for such a time as this, a couple of which I present without further ado:

1) Why did you start blogging?

2) If you could have a personal assistant, who or what would it be (that is, a specific person or just a general role), and what would be his/her first to-do?

Posted by: RA | November 19, 2009 09:33 AM




Reporting for duty, as requested. Here's my question, why did you put so little soy sauce in your fried rice recipe? I ended up having to use a lot more as seasoning after the fact.

Here's a question for you, when is TS going to start his own blog? It'll save us the time spent swapping links in gchat.

Posted by: nickgb | November 19, 2009 11:31 AM




Checking in from Albany! So what do I want to know? Hmmmm...good question. How about your best vegetarian dish recipe? (yes, I now eat meat,but I still enjoy good meatless food!) That, and how do you feel about the Giants' playoff chances?
- DJO

Posted by: Daniel O'Leary | November 19, 2009 12:18 PM




What made you decide to blog and why anonymously.

How do you find the time!

Posted by: Corey Feldman | November 20, 2009 09:18 AM




Hi lady! A few questions: (1) May I have that recipe for the giant crusty and creamy white beans with greens? (2) Does that cookbook have anything to do with demons or the Winchester brothers? (3) Nick can cook fried rice?

Posted by: Kowala1000 | November 20, 2009 10:21 AM



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