(I just upgraded my blogging platform after about, oh, half a decade of using the previous one. There are likely some kinks here and there, so if you want to leave a comment and run into trouble, please send me an email and let me know. I will hopefully have some time over the next week or so to get the rest of the bugs out. Thanks!)

I know I've missed the last couple of weeks, but here's what's on tap for this week's dinners:

Sunday: Vegetable Pot Pie
- modified version of the Three Sisters Deep Dish Pie in Clean Food
- leftovers for one or two lunches this week

Monday: Rustic Cabbage Soup
- from 101 Cookbooks; we've made this before... it's really delicious
- enough for leftovers for a lunch or two

Tuesday: Stuffed Peppers
- from Spice Goddess

Wednesday: Taco Salad
- salad greens topped with slow-cooked black beans, fajita-style peppers and onions, and salsa... might throw some cheese on there as well, but it's probably not necessary

Thursday: Garbanzo Burgers
- another 101 Cookbooks/Super Natural Cooking recipe, which we've made several times before
- topped with avocado, pea shoots, and tomatoes
- probably enough for leftovers for Friday's lunch

Friday and Saturday, we're just going to wing it. Next Sunday, we're having some friends over for a potluck style Mexican dinner. We're contributing chicken mole (haven't figured out the veggie version of it yet), margaritas and sangria. Delicioso!